• Culinary Arts is available to 11th and 12th grade students. The focus of study in culinary arts will be food service terminology, equipment identification and use, knife skills, and basic food preparation. This class is designed to prepare students to create restaurant quality meals. Successful completion of this course will prepare students for entry-level positions in full-service restaurants, hotels, and continued education in a culinary program at the college level.

Career Opportunities & Average Salaries

    • Chef - $40,700
    • Business and Hospitality - $29,930
    • Head Chef - $55,640
    • Food Service Manager - $51,460
    • Restaurant Manager - $68,860

    *Data taken from the National Occupational Handbook

Technology Used

    • State-of-the-art kitchen
    • Industrial kitchen supplies and appliances
    • Cutlery
    • Computer access available to all students
    • Full service meal preparation area for catering and serving
culinary arts students

Skills Attained

    • Demonstrate a knowledge of the hospitality industry
    • Practice appropriate sanitation and safety procedures
    • Plan and develop meals
    • Demonstrate knowledge of good nutritional standards
    • Read and follow multi-step recipes
    • Gain leadership skills through classroom and SkillsUSA activities
    • Demonstrate proper table settings and service techniques