Meet Chef Danuyelle

Meet Chef Danuyelle Webb, one of the newest teachers to join the CTC family! Chef Danuyelle brings not only a knack for creating delicious concotions to the CTC kitchen, but also two degrees in culinary arts and food service management from Johnson & Wales University, as well as time spent with Disney's Epcot's Akershus Royal Banquet Hall and Marriott International.

What Her Students Are Saying

"She's really fun and she knows how to set her boundaries, and make sure we stay on target."

"I like how we got to cook the first week of class instead of having to wait two to three weeks until we got settled in."

"My favorite activity was when we had a competition where whatever we made had to have pumpkin as an ingredient. It was super fun."

"Chef makes the class so much fun...I feel like I’ve learned...more about what it’s like being in a kitchen."